Cow Ghee is known as the golden medicine of Ayurveda. It is sometimes
referred to as “clarified butter”, as all of the milk solids have been removed
from it. After this process, you are left with a nutritious, easy to
digest (lactose and casein free), healing oil that can be used as food or as
medicine. Akshaya’s Gouamrut Pure
Vedic Desi Cow Ghee is form the method used in
previous yugas, is to make
curd from whole milk. Then churn it to separate makhan from it and then boil it to get Ghee. This is called whole
milk ghee and it is the costliest but has all medicinal properties of Desi cow's
milk. To manufacture 1 kg of such ghee,
it takes approximate 35 liters of Desi cow milk. The only bi product is chaas (no milk is left as it is
converted into curd). So this method is expensive.
Health Benefits and Uses:
the digestion and absorption of nutrients.
one’s energy, vitality and immunity (Ojas).
the body (widely used in cleansing therapies).
for cellular rejuvenation.
the intestinal wall.
Pitta and Vata dosha.
and nourishes the brain and nervous system.
the health properties of herbs when taken together.
alternative to butter and oil and can be added to any dish.
is not recommended for individuals with a strong Kapha imbalance such as high
cholesterol or obesity. In general, it is not recommended to consume
more than 3 tsp (1 Tbsp) daily for all body types unless otherwise stated.
Directions: Desi Cow Ghee
can be added to any dish to enhance digestion and absorption of
nutrients. Add 1 tsp to each meal or use ghee in replacement of
butter or oil in a recipe.